WELCOME TO BISTRO MONCUR
A French dining institution in the heart of Sydney’s Woollahra, heralding over 30 years of unparalleled service.
Hear from Restaurant Manager, Simon Tebbs, Head Chef, Tom Deadman and special guest, Mikey Enright from Hickson House as they run us through what we have planned for April below.
MENUS
Bistro Moncur offers a perennially consistent French Bistro menu alongside daily specials showcasing the best of Australia’s seasonal produce.
PRIVATE FUNCTIONS
We are passionate about hospitality and would love to work with you to bring your next event or group booking to life.