Nous aimons faire la fête
UPCOMING EVENTS
Bistro Moncur regularly hosts winemaker dinners,
special events and seasonal produce celebrations.
Raid the Cellars
Exclusively on Tuesdays, swing by Moncur Cellars, pick out a bottle (or two), and we’ll waive the corkage when you bring it in with the receipt to enjoy during your meal with us. That’s right — your next favourite drop, a delicious Bistro Moncur meal, and zero corkage charges. It’s a match made in wine heaven.
So, It’s time to Raid our Cellars, snag a fabulous bottle, and come on in to indulge. We promise it’ll be a grape time!
Sunday Marché
Every Sunday during Spring & Summer until sold out
Bistro Moncur’s take on a French Market – back by popular demand, we’re bringing you the freshest produce from some of Sydney’s best producers, all at market prices & prepared for you, by us!
Available every Sunday during Spring & Summer until sold out. The offering changes weekly depending on the producer — c’est si bon ✨
Valentine's Day Dinner
Saturday, 14 February from 5:30PM
Célébrez l’amour this Valentine’s Day at Bistro Moncur with an unforgettable evening of French-inspired romance.
Indulge in three exquisite courses from our à la carte menu, carefully curated by Head Chef Tom Deadman.
Complete the experience with Charles Heidsieck Champagne specials available throughout the evening, alongside our full wine list.
Moncur Cellars Tasting Series: Chardonnay Tasting
Monday, 2 March from 5:00PM – 8:00PM
A versatile white wine that can be fresh and vibrant or rich and complex. Discover the depth, elegance and diversity of Chardonnay.
Join us from 5:00PM to 8:00PM on Monday, 2 March for an exclusive evening to discover over 50 incredible chardonnays from producers such as Leeuwin Estate, Tyrrell , Pierro, Mount Mary, Tolpuddle, Domenica and By Farr plus more.